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Our Team

Our Team

Our team is what makes Sojo Kitchen so special. We have attracted some of the very best talent and together we work together with our shared vison of creating stunning events, great food and delighted clients.

We are proud of the team and work culture we have created, believing that personal development and space to grow drives passionate, happy staff.

  • Victoria Wellington

    FOUNDER AND MANAGING DIRECTOR

  • Oliver Luton

    OPERATIONS DIRECTOR

  • Eddie Frost

    HEAD CHEF

  • Yasmin De Keyser

    ACCOUNTS AND HR MANAGER

  • Anne Dutton

    EVENT MANAGER

  • Tim Atkins

    SOUS CHEF

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Get in touch

We’d love to talk with you about your upcoming wedding or event and explain more about Sojo Kitchen’s approach to modern food design and event styling.

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